Orchid Thai Restaurant & Bar Online Ordering Menu

Handmade cream cheese crab wontons served with plum sauce.

Deep-fried shrimp battered with coconut flake served with plum sauce.

Self-wrapped fresh lettuce with chicken or shrimp, ginger, red onion, peanut, coconut flake, and lime served with shrimp paste sauce.

Rice paper wrapped with carrot, bean sprout, lettuce, mint leaves, cilantro, tofu, and shrimp served with sweet chili sauce and peanut sauce.

Ground pork, onion, and cabbage wrapped with wheat flour enriched, topped with fried garlic, served with black soy sauce.

Deep-fried vegetarian spring rolls served with sweet chili sauce.

Panko-coated green beans & jalapenos with house-made sriracha mayo.

Make your own combo plate with your choice of 3 items from satay, crab wonton, calamari rings, coconut shrimp, and Thai spring rolls.

Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot, and peanut.

Choice of ground pork, chicken, beef, or tofu with mint leaves, lemongrass, cilantro, red onions, rice powder, cooked and tossed with lime juice.

Grilled chicken, steak, or shrimp tossed with lettuce, lemongrass, tomatoes, cilantro, mint leaves, and onion in lime sauce.

Asparagus, bell peppers, and Thai basil simmered together with green curry and coconut milk.

Choice of meat or mixed veggie with potatoes, carrots, onions, and bell peppers simmered in yellow curry and coconut milk.

Choice of meat or mixed veggie with eggplants, bamboo shoots, bell pepper, and sweet basil leaves simmered in red curry and coconut milk.

Choice of meat or mixed veggie with green beans and shredded kaffir leaves simmered in Panang curry and coconut milk.

Choice of meat or mixed veggie on a bed of steamed mixed vegetables in red curry and coconut milk.

Choice of meat or mixed veggie with potatoes, carrots, onions, and peanuts simmered in massaman curry and coconut milk.

Choice of meat or mixed veggie in hot and sour soup with lemongrass, galangal, kaffir leaves, onion, mushroom, tomato, and cilantro.

Choice of meat or mixed veggie in hot and sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, and cilantro.

House-made pork wonton with shredded cabbage, carrots, and cilantro.

Tofu in hot and sour soup with, kaffir leaves, galangal, lemongrass, onion, mushroom, and cilantro.

Tofu in hot and sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, and cilantro.

Tofu in hot and sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, and cilantro.

Tofu in hot and sour soup with, kaffir leaves, galangal, lemongrass, onion, mushroom, and cilantro.

Choice of meat or mixed veggie with bell peppers, thai basil leaves, zucchini, and onions sauteed with chili sauce.

Choice of meat or mixed veggie with eggplants, bamboo shoots, bell pepper, sweet basil leaves, and onions sauteed with red curry sauce.

Choice of meat or mixed veggie with steamed cauliflower and broccoli topped with peanut sauce and fried onion.

Choice of meat or mixed veggie with bell peppers, tomatoes, cucumbers, pineapple, onion sauteed with sweet and sour sauce.

Choice of meat or mixed veggie with red curry sauce, coconut milk, eggplant, bell pepper, and basil leaf.

Choice of meat or tofu with bell pepper, broccoli, cabbage, cauliflower, celery, snow peas, mushroom, zucchini and onions.

Choice of meat or mixed veggie with asparagus topped with fried garlic.

Deep fried chicken in light batter with fresh cut mango in sweet mango chili sauce.

Calamari, shrimp, red snapper, king crab legs steamed with asparagus, snow peas, bell pepper, basil leaves in green curry sauce, and coconut milk.

Shrimp, red snapper, calamari, and mussel in Panang curry sauce with onions, bell peppers, kaffir leaves, basil leaves, and coconut milk.

Shrimp, red snapper, calamari, and mussel in Panang curry sauce with onions, bell peppers, kaffir leaves, basil leaves, and coconut milk.

Shrimp, red snapper, calamari, and mussel in Panang curry sauce with onions, bell peppers, kaffir leaves, basil leaves, and coconut milk.

Pan fried rice noodles with your choice of meat or mixed veggie, with egg, tofu, onions, bean sprouts and topped with ground peanut.

Choice of meat or mixed veggie with wide size pan fried rice noodles, eggs, broccoli, and Chinese broccoli with black soy sauce.

Choice of meat or mixed veggie with wheat noodles stir-fried with garlic, broccoli, celery, mushroom, bell pepper, cabbage, cauliflower, snow peas and onion.

Wide size rice noodles topped with choice of meat or mixed veggie with broccoli, snow peas, baby corn, mushroom, Chinese broccoli in gravy sauce.

Choice of meat or mixed veggie with egg, broccoli, Chinese broccoli, tomatoes, and onion.

Choice of meat or mixed veggie with red curry paste, coconut milk, green beans, snow peas, bell pepper, and basil leaves.

Choice of meat or mixed veggie with pineapple, egg, onion, tomato, cashew nuts, raisins, broccoli, and Chinese broccoli.

Choice of meat or mixed veggie with egg, chili sauce, bell peppers, snow peas, green beans, onions, and basil leaves.

Crab meat with egg, broccoli, tomatoes, onion, and Chinese broccoli.

Sliced mango over sweet sticky rice finished up with a sweet coconut milk sauce.